What you get with the Briess 2-Row Brewers Malt
Briess 2-Row Brewers Malt is a premium base malt crafted specifically for the needs of homebrewers who want a clean, reliable foundation for their beer recipes. Grown from carefully selected North American two-row barley, this malt is kilned to a light color and gentle flavor profile that lets hops, yeast character, and specialty grains shine through without competing for attention. Its moderate protein content and excellent enzymatic power make it a workhorse malt capable of converting its own starches as well as assisting in the conversion of adjuncts or specialty grains added alongside it, making it a trusted choice across a wide range of beer styles from crisp lagers to hop-forward ales.
What sets this malt apart in the brewing process is its consistency and ease of use. Briess mills and malts this grain with precision, resulting in a product that delivers predictable extract yields and smooth lautering performance, whether you're working with a simple cooler mash tun or a more elaborate all-grain system. The husk structure is intact and well-suited for forming an effective grain bed during sparging, reducing the risk of stuck mashes and helping homebrewers achieve efficient sugar extraction. Its mild, slightly sweet, bready flavor contributes a clean malt backbone without introducing excessive caramel or toasted notes, which is exactly what brewers want when they're aiming for a base that supports rather than dominates the final beer.
Packaged for both small-batch hobbyists and more ambitious home brewers, Briess 2-Row Brewers Malt is typically available in various bag sizes to accommodate different batch volumes, from single five-gallon brews to larger multi-batch sessions. It pairs well with specialty malts, adjuncts, and a wide variety of hop schedules, offering the flexibility that homebrewers need when experimenting with new recipes or replicating classic styles. Because it is a staple ingredient trusted by commercial maltsters and brewers alike, this malt brings a level of quality control and performance that helps ensure repeatable results batch after batch, giving home brewers the confidence to focus on refining their techniques and exploring new flavor combinations rather than troubleshooting inconsistent grain.
- 100% American-grown 2-row barley malt
- Base malt suitable for all-grain and extract brewing
- Consistent diastatic power for strong enzymatic conversion
- Mild, clean malty flavor profile
- Kiln-dried for freshness and extended shelf life
- Available in whole grain form for milling at home
Technical specifications
- Type
- Base Malt - 2 Row
- Origin
- USA grown barley
- Diastatic Power
- ~140 °Lintner
- Color
- 1.8 °L (approx)
- Packaging
- 1 lb to 50 lb options
Pros & cons
+What we like
- Versatile base malt works for almost any beer style
- High enzyme content easily converts adjuncts and specialty grains
- Consistent quality batch to batch
- Mild flavor won't overpower hops or specialty malt additions
- Good value for the quality offered
- Widely available from homebrew suppliers
−Watch out for
- Not pre-crushed, requires a mill or grain crusher
- Plain flavor may be less exciting for simple single-malt recipes
- Bulk bags can be heavy and harder to store long term
- Occasional inconsistency in kernel size can affect crush uniformity
Should you buy it?
Briess 2-Row Brewers Malt is a reliable, high-quality base malt that forms the backbone of countless homebrew recipes. Its strong diastatic power and clean flavor make it ideal for brewers looking to build complex grain bills or simply produce a crisp, balanced beer. A staple for any serious all-grain brewer's pantry.
Check price on Amazon
